![]() “If you eat local, that is the most important thing, I think that’s more important than eating certified organic,” John says. If you’ve ever had a peach arugula salad at Rosewood, an heirloom tomato salad at Pietro’s, topped a waffle at Towne House with seasonal fruit compote or ordered a Gordito pie from Market Tavern, it’s likely you’ve tasted the fruit of Golden Bear’s labor. By season two, John had 15-20 restaurants ordering. When he started ten years ago, John had about ¼-acre of farmland and 60 percent of his crops went out for samples to get business. ![]() “The first season I was mainly knocking on doors, giving out samples,” John says of securing his clientele. Except for the cherries-those are distributed all over the world. GBR is different from many Lodi farms for this reason: much of the 130-acre farm’s yield goes to local restaurants here and in the Napa Valley, not packing facilities. In addition to cherries, John also farms tomatoes, stone fruit, figs, almonds, and walnuts. And 11 months of prep for one month of harvest, well that’s much like pre-season work leading into game time.ĭespite calling them temperamental, and a devastating 2019 cherry season that left Golden Bear without 40 percent of its crop, John still says, “There’s nothing better than cherries.” You see, as John explains it, putting in 15 hours every day for several months (cherry season runs about four to six weeks) is exactly how football players operate. John, however, had already been conditioned for this life, not so much from the days spent as a kid on his grandmother’s farm but really from the football schedule he had kept since high school. With a short, grueling harvest season of 15-hour days, many farmers shy away from the fickle crop. ![]() “As young as I could remember I always wanted a farm,” says John. He began making plans, getting away from the hustle and bustle of city life, and settled down to make his farming dream come true. After a career-ending injury, his dreams of becoming a farmer began to come into focus. While attending Cal Berkeley to play football, he was also working toward a degree in agricultural history. John Gibson, owner and farmer of Golden Bear Ranches in Lodi, has long harbored a love for agriculture. ![]()
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